2019-11-22 “Pasta with high antioxidant activity”. Interview with Dr. Mariela Bustos.
2019-11-21 IV Chemist Day Conference. Interview with Dr. Maria Eugenia Valdés, canal U.
2019-11-14 “Antioxidants. Encapsulated nature”. Interview with Dr. Mariana Lingua
2019-11-07 Interview with Dr. Maria Eugenia Steffolani and Dr. Lorena Sciarini. Gluten-free bread manufacture. Program of transference of research results (PROTRI, 2019). ICyTAC-CONICET, Córdoba, Argentina.
2019-08-01 Use of ingredients modified by natural processes in baked goods: pregerminated grains, fermented flours and sourdough. Interview with Dr. Gabriela Pérez for GRANOTEC.
2019-07-11 Mass spectrometry at ICYTAC. Interview with Dr. Romina di Paola
2019-06-27 Microbiome Day. Interview with Dr. Emiliano Salvucci.
2019-05-02 Chica seed-based food. Encuentro de conocimientos (Knowledge exchange day). Interview with Dr. Ana de la Horra.
2019-04-15 CONICET is the best government scientific agency in Latin America
2019-03-22 Gluten-free sorghum-based pasta. Scientific dissemination article. Agencia CYTA-Instituto Leloir.
2019-03-08 Method for detecting Argentine milk “fingerprint”. Scientific dissemination article. Agencia CYTA-Instituto Leloir.
2018-09-29 ICYTAC researchers produce chia-based muffins and pasta. ICYTAC
2018-02. Special maize varieties and obtention of the MORAGRO cultivar. Interview broadcasted on Radio María F.M. 101.5 during the program “Casa de Campo”, hosted by Juan José Santander. Speakers: María Cristina Nazar and Pablo Mansilla.
2018-02-26 Lactancia Materna. Una práctica natural frenada por la cultura (Breastfeeding. A natural practice halted by cuture). La Voz del Interior, an article written by Dr. Emiliano Salvucci
2018-02-26 Alimento para un microbioma saludable (Food for a healthy microbiome). La voz del Interior, an article written by Dr. Emiliano Salvucci
2017-05-17 Gluten-free, high-quality, nutritious breads. Scientific dissemination article. Agencia CYTA-Instituto Leloir. Sciarini L, Bustos MC, Vignola MB, Paesani C, Salinas CN, Pérez GT.
2017-04-24 Seeds in food. Interview with Dr. Eugenia Steffolani on the television program “Curiosos por Naturaleza”, which focuses on the communication of science in Córdoba. Broadcasted by Canal 10, from Córdoba.
2016-06-15. “Argentine researchers develop first adapted variety of purple corn in Córdoba”. Press article published at the website UNCiencia, an office of the Agencia Universitaria de Comunicación de la Ciencia, el Arte y la Tecnología. Originally published in the sections Día a Día/ “Agrovoz” (La Voz del Interior newspaper)/ Programa “AgroVerdad”/ agriculture-related websites. Authors: María Cristina Nazar and Pablo Mansilla.
2016-06-29. “Argentine researchers develop first adapted variety of purple corn in Argentina”. An interview on broadcast on the television program “La Otra Orilla” on June 29, 2016. Interviewees: María Cristina Nazar and Pablo Mansilla.
2016. Gluten-free diet for everybody. Opinion piece published on the website of the Red de Seguridad y Soberanía Alimentaria y Nutricional (Red SSAN) UNASUR. Dr. Gabriela Pérez
2015-12-07 Grapes, wonderful anti-stress fruit. Día a Día, interview with Dr. Verónica Baroni
2015-07-18. 2015-07-18. TV interview with María Cristina Nazar and Pablo Mansilla (Group Special Maize Cultivars. School of Agricultural Sciences. UNC), on broadcast on Ingeniería Global, on July 18, 2015, at 10 A.M..
Prebiotics and gut bacteria. Revista Saber Más. Dr. Emiliano Salvucci
2015-06-10 Beneficial properties of sweet quince preserve for human health. UNCIENCIA. Dr. Verónica Baroni.
2015-05-28 Healthy foods with Inca and Eastern influences. Interview with Dr. Eugenia Steffolani. CONICET researchers study the properties of seeds and algae from non-Western cultures to incorporate them into the local diet.
2014. Interview with Dr. Ana de la Horra during the radio program Ciencia Turuleca, Radio Revés (School of Communication Sciences, National University of Córdoba) . Audio
2013-12-05 El microbioma humano (Human microbiome). CIENCIANET.- Dr. Emiliano Salvucci