The Institute of Food Science and Technology Córdoba (ICYTAC) is an implementation unit of Argentina´s National Scientific and Technical Research Council (CONICET). It was founded in 2011, and its mission is to conduct research, offer services, and promote development in various scientific and technological areas related to food.
Its members include early, mid-, and late-career researchers, postgraduate students working to complete their doctoral and postdoctoral studies, interns, and support staff in technical and administrative areas.
- Doctoral thesis defence: Romina Lancetti
- Purple maize ‘Moragro’: An ancestral treasure for health
- New research article: Whole Flour of Purple Maize as a Functional Ingredient of Gluten-Free Bread: Effect of In Vitro Digestion on Starch and Bioaccessibility of Bioactive Compounds
- New research article: Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides
Contacto
Correo electrónico: icytac@gmail.com
Teléfono: 0351 433-3194 (int. 125 )
Domicilio: Bv. Dr. Juan Filloy S/n – Ciudad Universitaria, Ciudad de Córdoba, Argentina
Código Postal: X5016BMB
Ubicación geográfica sede principal: https://www.google.com/maps/@-31.4403262,-64.1916257,21z
Contrapartes: UNC – Universidad Nacional de Córdoba
Secretaria: Trad. Silvina Colla