One of ICYTAC’s key objectives is to connect with society through service agreements and scientific and technological cooperation.
ICYTAC offers the following services:
Physico-chemical analyses Determination of physical characteristics of food and other substances (e.g. flour), such as granulometry, texture, rheological properties, and chemical composition (identification and quantification of components -either molecules or chemical elements) in food or drug samples, among others. |
Biological analyses Identification and classification of lactic bacteria and yeasts in fermented food items. |
Consultancy services Interpretation of results of different aspects of nutritional quality in cereal-based products through the use of updated scientific bibliography. Determinations and analyses of components. |
Equipment ICYTAC has advanced technological equipment, such as chromatography systems and mass spectrometry, optic microscopy, Rapid Visco Analyser (RVA), static laser light scattering for measuring particle size. Click here for more details. |