Mejora Nutricional y Alimentos Funcionales. Publicaciones más relevantes del área
Effects of spirulina biomass on the technological and nutritional quality of bread wheat pasta. Rodríguez De Marco E, Steffolani ME, Martínez CS, León AE. LWT – Food Science and Technology 58: 102-108. ISSN 0023-6438, 2014.
Microbiome, Holobiont and the Net of Life. Salvucci, E. 2014.. Critical Reviews in Microbiology. 1-10.
Combination of resistant starches types II and IV with minimal amount of oat bran yields good quality, low glycaemic index pasta. Bustos MC, Pérez GT, León AE. 2013. International Journal of Food Science and Technology 48: 309-315. ISSN 0950-5423.
Effect of High Molecular Weight Glutenins and Rye Translocations on Soft Wheat Flour Cookie Quality. Moiraghi M, Vanzetti L., Pflüger L, Helguera M, Pérez GT. 2013. Journal of Cereal Science 58: 424-430..
Study of the physicochemical and functional characterization of quinoa and kañiwa starches.Steffolani ME, León AE, Pérez GT. 2013. Starch/Stärke 65: 976-985. ISSN 0038-9056.
Incorporation of several additives into gluten free breads: Effect on dough properties and bread quality. Sciarini LS, Ribotta PD, León AE, Pérez GT. 2012. Journal of Food Engineering 111: 590-597. ISSN: 0260-8774.
Use of enzymes to minimize dough freezing damage. Steffolani ME, Ribotta PD, Pérez GT, Puppo MC, León AE. 2012. Food and Bioprocess Technology 5: 2242-2255. ISSN 1935-5130.
Influence of enzyme active and inactive soy flours on cassava and corn starch properties. Sciarini LS, Ribotta PD, León AE, Pérez GT. 2012, Starch/Stärke 64: 126-135. ISSN 0038-9056.
Sensory and nutritional attributes of fibre-enriched pasta. Bustos MC, Pérez GT, León AE. 2011 LWT, Food Science and Technology 44:1429-1434. ISSN 0023-6438.
Relationship between soft wheat flour physicochemical composition and cookie-making performance. Moiraghi M, Vanzetti L, Bainotti C, Helguera M, León AE, Pérez GT. 2011. Cereal Chemistry 88:130-136. ISSN 0009-0352.
Influence of Gluten-free Flours and their Mixtures on Batter Properties and Bread Quality. Sciarini LS, Ribotta PD, León AE, Pérez GT. 2010. Food and Bioprocess Technology 3: 577-585. ISSN 1935-5130.
Relationship with dough properties and bread-making quality. Steffolani ME, Ribotta PD, Pérez GT, León AE. 2010. Effect of glucose oxidase, transglutaminase, and pentosanase on wheat proteins. Journal of Cereal Science 51: 366-373. ISSN 0733-5210.
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Ingeniería y Tecnología de Alimentos. Publicaciones más relevantes del área
Salvucci, E. ; Rossi, M.; Colombo, A., Pérez, G., Borneo, R., Aguirre, A. 2019. Triticale flour films added with bacteriocin-like substance (BLIS) for active food packaging applications. Food Packaging and Shelf Life. 19, 193-199.
Aranibar, C., Pignia, N., Martinez, M., Aguirre, A., Ribotta, P., Wunderlin, D.,Borneo, R. 2018. Utilization of a partially-deoiled chia flour to improve the nutritional and antioxidant properties of wheat pasta. LWT – Food Science and Technology 89, 381–387
Aguirre, A., Karwe, M., Borneo, R. 2018. Effect of high pressure processing on sugar-snap cookie dough preservation and cookie quality. Journal of Food Processing and Preservation. 1, 1-12, DOI: 10.1111/jfpp.13407
Riveros, C., Martín, M.P., Aguirre, A., Grosso, N.R. 2017. Film Preparation with High Protein Defatted Peanut Flour. Characterization and Potential Use as Food Packaging. International Journal of Food Science and Technology. Aceptado. En prensa. doi:10.1111/ijfs.13670
Romero, V., Borneo, R.,b, Passalacqua, N., Aguirre, A. 2016. Biodegradable films obtained from triticale (x Triticosecale Wittmack) flour activated with natamycin for cheese packaging. Food Packaging and Shelf Life 10, 54–59.
Borneo, R., Alba, N., Aguirre, A. 2016. New films based on triticale flour: properties and effects of storage time. Journal of Cereal Science 68, 82-87. http://dx.doi.org/10.1016/j.jcs.2016.01.001
Bartolozzo, J.; Borneo, R.; Aguirre, A. 2016. Effect of triticale-based edible coating on muffin quality maintenance during storage.Journal of Food Measurement and Characterization. 10, 88-95. ISSN 2193-4126
Properties of triticale flour protein based films. Aguirre A, Borneo R, León AE. 2011. LWT-Food Science and Technology. 44: 1853-1858.
Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil. Aguirre A, Borneo R, León AE. 2013. Food Bioscience 1: 2-9.
Properties of triticale protein films and their relation to plasticizing–antiplasticizing effects of glycerol and sorbitol. Aguirre A, Borneo R, León AE. 2013. Industrial Crops and Products 50:297-303.
Effect of damagedstarchontherheologicalproperties of wheatstarchsuspensions. Barrera GN, Bustos MC, Iturriaga L, Flores SK, León AE, Ribotta PD. 2013. Journal of FoodEngineering, 116: 233–239.
Evaluation of themechanicaldamageonwheatstarch granules by SEM, ESEM, AFM and textureimageanalysis. Barrera GN, Calderón-Domínguez G, Chanona-Pérez J, Gutiérrez-López GF, León AE, Ribotta PD. 2013. CarbohydratePolymers 98, 1449– 1457.
Oxidative stability of walnut (Juglansregia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying. Martínez ML, Curti MI, Roccia P, Llabot JM, Penci MC, Bodoira RM, Ribotta PD. 2015. Powder Technology, 270: 271–277.
Optimization of soybeanheat-treatingusing a fluidizedbeddryer. Martínez ML, Marín MA, Ribotta PD. 2013. Journal of FoodScience and Technology, 50:1144–1150.
MatchingChanges in SensoryEvaluationwithPhysical and ChemicalParameters. Penci MC, Martinez M, Fabani MP, Feresin GE, Tapia A, Ighani M, Ribotta PD, Wunderlin D. 2013. Food and BioprocessTechnology, 6:3305–3316.
Enzymaticmodifications of pea protein and itsapplication in protein-cassava and cornstarchgels. Ribotta PD, Colombo A, Rosell CM. FoodHydrocolloids, 2012., 27, 185-190.
Influence of spray-drying operating conditions on sunflower oil powder qualities. Roccia P, Martínez M, Llabot JM, Ribotta PD. 2014. Powder Technology, 254: 307-313.
Ver descripción y líneas de investigación del Área de Ingeniería y Tecnología de los Alimentos.
Microbiología. Publicaciones más relevantes del área
–Salvucci, E. 2019. The human-microbiome superorganism and its modulation to restore health. Journal of Food Sciences and Nutrition. https://doi.org/10.1080/09637486.2019.1580682
-Paesani, C; Salvucci, E; Moiraghi, M.; Caniggia, L.; Perez, G. 2019. Arabinoxylan from Argentinian whole wheat flour promote the growth of Lactobacillus reuteri and Bifidobacterium breve. Letters in applied microbiology 68(2):142-148. https://doi.org/10.1111/lam.13097
–Salvucci, E.; Rossi, M; Perez, G; Borneo, R; Aguirre, A. 2018. Physical properties and antibacterial activity of edible films incorporating BLIS. Submitted to Food Packaging and Shelf Life. 19:193-199. https://doi.org/10.1016/j.fpsl.2018.05.007
–Salvucci, E. 2018. Prebióticos y bacterias intestinales. Revista Saber Más, México, Nro.39.
–Salvucci, E; LeBlanc, JG, Perez, G. 2016. Technological properties of Lactic Acid Bacteria isolated from raw cereal material. LWT- Food Science and Technology, 70:185-191. https://doi.org/10.1016/j.lwt.2016.02.043
-Vignola M., Moiraghi M., Salvucci E., Baroni V., Perez G. 2016. Whole meal and white flour from argentine wheat genotypes: mineral and arabinoxylan differences. Journal of Cereal Science; 71: 217-223. http://dx.doi.org/10.1016/j.jcs.2016.09.002
–Salvucci, E. 2016. Microbiome, Holobiont and the Net of Life. Critical Reviews in Microbiology. 42(3): 485–494. doi:10.3109/1040841X.2014.962478.
–Salvucci, E. 2016. El rol del darwinismo en la legitimación de la opresión. Revista Iberoamericana de Ciencia Tecnología y Sociedad. 11(32):37-48. ISSN 1850-0013.
–Salvucci, E. 2013. El agotamiento del bioma y sus consecuencias. Acta Biol. Colomb. 18 (1):31 – 42.
-Bakhtiar, S.; LeBlanc, JG.; Salvucci, E.; Ali, A.; Martin, R.; Langella, P.; Chatel, JM.; Azevedo, V.; Miyoshi, A.; Bermudez-Humaran, L. 2013. Microbiome in human health and disease. FEMS Microbiology, 342:10–17.
–Salvucci E. 2012. Selfishness, warfare and economics; or integration, cooperation and biology. Front. Cell. Inf. Microbio. 2:54. doi: 10.3389/fcimb.2012.00054 (Frontiers in Microbiology). Electronic ISSN: 1664-302X.
Química. Publicaciones más relevantes del área
Pattern recognition techniques for the evaluation of spatial and temporal variations in water quality. A Case Study: Suquía River basin (Córdoba-Argentina). Wunderlin D.A., Maria Del Pilar D., Maria Valeria A., Fabiana P.S., Cecilia H.A., Maria De Los Angeles B. Water Research, Vol. 35, ISSN: 431354.
Use of water quality indices to verify the impact of Cordoba City (Argentina) on Suquia River. Pesce S.F., Wunderlin D.A. ISSN: 431354, Water Research Vol.34, año 2000.
The effects of a cyanobacterial crude extract on different aquatic organisms: Evidence for cyanobacterial toxin modulating factors. Pietsch C., Wiegand C., Ame M.V., Nicklisch A., Wunderlin D., Pflugmacher S. Environmental Toxicology, 2001, Vol. 16. ISSN: 15204081
Differential detoxification and antioxidant response in diverse organs of Corydoras paleatus experimentally exposed to microcystin-RR. Cazenave J., Bistoni M.D.L.A., Pesce S.F., Wunderlin D.A. Aquatic Toxicology , Vol. 76, ISSN: 0166445X, año 2006.
Uptake, tissue distribution and accumulation of microcystin-RR in Corydoras paleatus, Jenynsia multidentata and Odontesthes bonariensis: A field and laboratory study. Cazenave J., Wunderlin D.A., Bistoni M.D.L.A., Ame M.V., Krause E., Pflugmacher S., Wiegand C. Aquatic Toxicology, 2005, Vol. 75, ISSN: 0166445X.
Oxidative stress responses in different organs of Jenynsia multidentata exposed to endosulfan. Ballesteros M.L., Wunderlin D.A., Bistoni M.A. Ecotoxicology and Environmental Safety, 2009, Vol. 72, ISSN: 1476513.
Degradation of Microcystin-RR by Sphingomonas sp. CBA4 isolated from San Roque reservoir (Córdoba – Argentina). Ame V.M., Echenique J.R., Pflugmacher S., Wunderlin D.A. Biodegradation Vol. 17, año 2006, ISSN: 9239820.
Attenuating effects of natural organic matter on microcystin toxicity in zebra fish (Danio rerio) embryos – Benefits and costs of microcystin detoxication. Cazenave J., De Los Angeles Bistoni M., Zwirnmann E., Wunderlin D.A., Wiegand C. Environmental Toxicology, 2006, Vol. 21, ISSN: 15204081.
Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics. Baroni M.V., Arrua C., Nores M.L., Faye P., Diaz M.d.P., Chiabrando G.A., Wunderlin D.A. Food Chemistry, año 2009, Vol. 114, ISSN: 3088146.
Occurrence of toxic cyanobacterial blooms in San Roque Reservoir (Córdoba, Argentina): A field and chemometric study. Ame M.V., del Pilar Diaz M., Wunderlin D.A. Environmental Toxicology, 2003, Vol. 18, ISSN: 15204081.
Determination of volatile organic compound patterns characteristic of five unifloral honey by solid-phase microextraction-gas chromatography-mass spectrometry coupled to chemometrics. Baroni M.V., Nores M.L., Diaz M.D.P., Chiabrando G.A., Fassano J.P., Costa C., Wunderlin D.A. Journal of Agricultural and Food Chemistry, 2006, Vol. 54, ISSN: 218561.
Changes in the swimming activity and the glutathione S-transferase activity of Jenynsia multidentata fed with microcystin-RR . Cazenave J., Nores M.L., Miceli M., Diaz M.P., Wunderlin D.A., Bistoni M.A. Water Research, 2008, Vol. 42, ISSN: 431354.
Fingerprints for main varieties of argentinean wines: Terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics. Di Paola-Naranjo R.D., Baroni M.V., Podio N.S., Rubinstein H.R., Fabani M.P., Badini R.G., Inga M., Ostera H.A., Cagnoni M., Gallegos E., Gautier E., Peral-Garcia P., Hoogewerff J., Wunderlin D.A. Journal of Agricultural and Food Chemistry, año 2001, Vol. 59, ISSN:218561.
Antioxidant and biotransformation enzymes in Myriophyllum quitense as biomarkers of heavy metal exposure and eutrophication in Suquía River basin (Córdoba, Argentina). Nimptsch J., Wunderlin D.A., Dollan A., Pflugmacher S. Chemosphere, año 2005, Vol. 61, ISSN: 456535.
Assessment of the floral origin of honey by SDS-page immunoblot techniques. Baroni M.V., Chiabrando G.A., Costa C., Wunderlin D.A. Journal of Agricultural and Food Chemistry, año 2002, Vol. 50, ISSN: 218561.
Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines. Fabani M.P., Arrua R.C., Vazquez F., Diaz M.P., Baroni M.V., Wunderlin D.A. Food Chemistry , año 2010, Vol. 119, ISSN: 3088146.
Argentinean propolis from Zuccagnia punctata cav. (Caesalpinieae) exudates: Phytochemical characterization and antifungal activity. Aguero M.B., Gonzalez M., Lima B., Svetaz L., Sanchez M., Zacchino S., Feresin G.E., Schmeda-Hirschmann G., Palermo J., Daniel Wunderlin A.N.D., Tapia A. Journal of Agricultural and Food Chemistry, 2010, Vol. 58, ISSN: 218561.
Biodegradation of lindane by a native bacterial consortium isolated from contaminated river sediment .Pesce S.F., Wunderlin D.A. International Biodeterioration and Biodegradation, 2004, Vol. 54, ISSN: 9648305.
Endosulfan induces changes in spontaneous swimming activity and acetylcholinesterase activity of Jenynsia multidentata (Anablepidae, Cyprinodontiformes). Ballesteros M.L., Durando P.E., Nores M.L., Diaz M.P., Bistoni M.A., Wunderlin D.A. Environmental Pollution, 2009, Vol. 157, ISSN: 2697491.
Melatonin levels, determined by LC-ESI-MS/MS, fluctuate during the day/night cycle in Vitis vinifera cv Malbec: Evidence of its antioxidant role in fruits. Boccalandro H.E., Gonzalez C.V., Wunderlin D.A., Silva M.F. Journal of Pineal Research, 2011, Vol. 51, ISSN: 7423098.
Multiple biomarkers responses in Prochilodus lineatus allowed assessing changes in the water quality of Salado River basin (Santa Fe, Argentina). Cazenave J., Bacchetta C., Parma M.J., Scarabotti P.A., Wunderlin D.A. Environmental Pollution, 2009, Vol. 157, ISSN: 2697491
Degradation of chlorobenzenes by a strain of Acidovorax avenae isolated from a polluted aquifer. Monferran M.V., Echenique J.R., Wunderlin D.A. Chemosphere, 2005, Vol 61, ISSN: 456535
Effects of microcystin-LR on the expression of P-glycoprotein in Jenynsia multidentata. Ame M.V., Baroni M.V., Galanti L.N., Bocco J.L., Wunderlin D.A. Chemosphere, 2009, Vol. 74, ISSN: 456535 .
Main Flavonoids, DPPH Activity, and Metal Content Allow Determination of the Geographical Origin of Propolis from the Province of San Juan (Argentina). Lima B., Tapia A., Luna L., Fabani M.P., Schmeda-Hlrschmann G., Podio N.S., Wunderlin D.A., Feresin G.E. Journal of Agricultural and Food Chemistry, 2009, Vol. 57, ISSN: 218561.
Effects of iron, ammonium and temperature on microcystin content by a natural concentrated Microcystis aeruginosa population. Ame M.V., Wunderlin D.A. Water, Air, and Soil Pollution, 2005, Vol. 168, ISSN: 496979.
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