ICYTAC
Discover, Innovate, Transform
- Doctoral thesis defence: Romina Lancetti
- Purple maize ‘Moragro’: An ancestral treasure for health
- New research article: Whole Flour of Purple Maize as a Functional Ingredient of Gluten-Free Bread: Effect of In Vitro Digestion on Starch and Bioaccessibility of Bioactive Compounds
- New research article: Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides