ICYTAC provides some services and consultancy initiatives under CONICET’s STAN (Servicio Tecnológico de Alto Nivel).
STAN stands for “Servicios Tecnológicos de Alto Nivel” (Higher-Level Technological Services) and refers to technological and scientific activities, such as essays, analyses, determinations, courses and/or institutional expert advice services, among other initiatives, offered by institutes to individuals, other institutes or corporations. STAN services are neither intended to produce new technological-scientific knowledge nor to generate new intellectual property rights. They are not subject to contracts and/or terms and conditions.
The following STAN are currently offered at ICYTAC:
ST 2033. Analysis of organic components by high-resolution mass spectrometry
ST 2259. Analysis of metals, metalloids and nonmetals by ICP-MS
ST 2736. Analysis of lactic bacteria and yeast in fermented foods
ST 3213. Analysis of particle size by laser scattering
ST 4161. Rapid viscosity determination of food by RVA
ST 5397. In vivo prebiotic activity potential assays
ST4264. Expert advice on transformation and assessment of foods
ST3578. Expert advice on the nutritional quality of cereal-derived food products