Expert advice on the nutritional quality of cereal-derived food products

STAN CONICET: (ST 3578)

Methods: We analyze different aspects of the nutritional quality of cereal-based food products and produce technical reports based on updated scientific publications.

Lead experts:

• Alberto Edel León
• Gabriela Teresa Perez
• Mariela Cecilia Bustos Shmidt

Contacto: icytac@gmail.com